Food & Drinks

Cucumber rice, straightforward vellarikka sadam

Cucumber rice, straightforward vellarikkai sadam involving no grinding half. Fast video, detailed step-by-step footage.

I used to like the cucumber which we used to get in Salem once I was a child. It was completely different from the opposite cucumber we get in Chennai, which is pale inexperienced in color. The one we get in Salem was smaller and had hues of inexperienced stripes operating over the pores and skin. Now a days very a lot used to the pale inexperienced ones. We even get the identical air flown in singapore.

However the one we get right here in Singapore is a bigger model of what we received in salem. I used to purchase that for some time after which after few bitter cucumber experiences, stopped shopping for in any respect. Vj from the start didn’t prefer it saying it smells so completely different for him.

cucumber-rice

After we went to Dubai couple of years again, the cucumber we had there in hummus platter and so on was actually good. Then as soon as we got here again to Singapore, began to purchase these Japanese cucumber. We simply combine salt and pepper to have it as dip or salt and chilli powder final summer time and loved it.

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This summer time I simply have began to purchase cucumber commonly. I made a salad and had one sitting in fridge in all probability ready to make a raita. Being an enormous fan of selection rice and given the actual fact it has been ages since I made selection rice, once I noticed Divya’s cucumber rice, I simply drooled and wished to strive it out very badly.

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Brahmin's thatte idli shop style cucumber bhath. Once I had it in their shop and I wanted to recreate it since then finally made this today! It's such an easy recipe and tastes so refreshing. served it with some cauliflower pakoras. I was tempted to make em since it was on the feed a lot lately 🙈and some homemade moong dal chakli by my neighbour aunty. 😍 #lunch #whatsforlunch #bangalorefoodie #veganfood #carbsarelife #veganindianfood #indianfood #southindianfood #foodstagram #foodlover #foodaholic #glutenfree #veganlunch #veganlove #whatsonmyplate #foodiesofinstagram #foodheaven #veganshare #nomnomnom #yummyinmytummy #instayum #instafood

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I requested her to publish the recipe and she or he did and despatched it to me too asking me to strive. I attempted the very subsequent day and despatched my suggestions to her. I used to be so pleased with the end result and completely loved the meal. Vj too liked it. I had it with some potato kari, onion pickle and it was good match. Some fryums would have accomplished my cravings utterly however I loved it to the core.

cucumber-rice-recipe

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Cucumber rice, straightforward vellarikkai sadam

Cucumber rice, straightforward vellarikkai sadam involving no grinding half. Fast video, detailed step-by-step footage.

Rice prepare dinner time 15 minutes

Cup measurements

Components

  • 1 cup rice Prepare dinner and funky down
  • 1 cup cucumber grated
  • 1 cup coconut grated
  • 4 inexperienced chillies slit
  • 1 tsp ginger chopped
  • 2 tbsp coriander leaves
  • 8 cashews

To mood

  • 2 tbsp coconut oil
  • half of tsp mustard
  • 1 tsp urad dal
  • 2 tsp chana dal
  • 1 pinch asafoetida beneficiant
  • 1 sprig curry leaves

Directions

  • Wash rice and strain prepare dinner for Four whistles with 2 & half of cups water.

  • As soon as performed invert to a broad vessel and unfold gently to chill down. You possibly can add a drizle of coconut oil or sesame oil to ease grains separate.

  • Wash and peel the cucumber. Reduce into small parts.Grate all the edges surrounding the middle portion, leaving the seeds. I used my julienne grater.

  • Measure 1 cup and put aside. Collect different components wanted.

  • Warmth a pan/ kadai with coconut oil. First roast cashews and put aside.

  • In the identical oil, splutter mustard adopted by all different components beneath ‘to temper’.

  • Add grated coconut and roast for a minute with out altering its color.

  • In goes the grated cucumber, little salt and prepare dinner till the cucumber turns translucent.

  • Add cooked rice and required salt. Combine totally.

  • Lastly add coriander leaves and provides it a mixture, swap off the flame. Garnish with roasted cashews.

Notes

  • As an alternative of inexperienced chillies, pink chillies can be utilized. Variety of chillies will be adjusted in line with one’s spice degree.
  • She haven’t used asafoetida, so it’s non-compulsory.Use massive grater in order that cucumber provides texture within the dish.

Cucumber rice technique:

  1. Wash rice and strain prepare dinner for Four whistles with 2 & half of cups water.
  2. As soon as performed invert to a broad vessel and unfold gently to chill down. You possibly can add a drizzle of coconut oil or sesame oil to ease grains separate.
  3. Wash and peel the cucumber. Reduce into small parts. Grate all the edges surrounding the middle portion, leaving the seeds. I used my julienne grater.step1-peel
  4. Measure 1 cup and put aside. Collect different components wanted.step2-grate
  5. Warmth a pan/ kadai with coconut oil. First roast cashews and put aside.step3-prep
  6. In the identical oil, splutter mustard adopted by all different components beneath ‘to temper’. Add grated coconut and roast for a minute with out altering its color.step5-temper
  7. In goes the grated cucumber, little salt and prepare dinner till the cucumber turns translucent.step4-coconut
  8. Add cooked rice and required salt. Combine totally.step6-cook
  9. Lastly add coriander leaves and provides it a mixture, swap off the flame. Garnish with roasted cashews.step8-rice

Serve sizzling with any spicy facet dish. We had with potato curry, onion pickle. Pair it with fryums and it’s simply tastes nice.

vellarikkai-sadam


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