baking
- Food & Drinks
D’vash Organics wants to become the ‘POM Wonderful of dates’
LOS ANGELES — Dates are gaining popularity as a nutritious sweetener in snacks, spreads and sauces, packing twice the potassium, calcium…
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Turnaround in chicken business boosts Tyson
SPRINGDALE, ARK. — Despite market challenges that included widespread drought and higher input costs, executives with Tyson Foods Inc. reported…
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TreeHouse snacking and beverages drive second-quarter sales
OAK BROOK, ILL. — During an Aug. 8 conference call with securities analysts to discuss second-quarter results, private label food…
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Successful Q3 buoys Post 2022 outlook
ST. LOUIS — Showing successful results in the third quarter, Post Holding, Inc. has raised its outlook for fiscal year…
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Tim Hortons continues to rebound
TORONTO — Thanks to comparable-store sales growth of 12%, Tim Hortons had more sales in the second quarter ended June…
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Saputo closing one plant, converting another
MONTREAL — Saputo Inc. announced its mozzarella cheese manufacturing facility in Reedsburg, Wis., will be converted into a plant for…
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New Biscoff cookie facility to be built in Thailand
LEMBEKE, BELGIUM — Lotus Bakeries announced plans to expand operations beyond its facilities in Europe and the United States with…
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Sustainability, labeling catch sugar industry’s eye
VAIL, COLO. — Sustainability, front-of-package labeling and other consumer-related issues are or will be coming to the forefront for the…
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Environmental sustainability is the trend of the year
KANSAS CITY — Sustainability is the food and beverage industry’s trend of the year. While it may be unconventional to…
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Hostess on track despite supply chain hurdles
LENEXA, KAN. — Fresh baked foods, including snack cakes, do not have the extended shelf life of many other food…
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