baking
- Food & Drinks
Bread innovation rising to the occasion
KANSAS CITY — Even as consumers turned increasingly to value options in the bread category over the past year, bakers…
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Keys to a successful co-manufacturing partnership
ORLANDO, FLA. — For emerging snack brands, partnering with a co-manufacturer is often a key step in taking their company…
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Popcorn’s versatility positions it as innovation front-runner
KANSAS CITY — In the past year, popcorn has exploded into the snack market as a versatile canvas for many…
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General Mills seeks to restore unit volume growth
MINNEAPOLIS — Even as the company is generating higher profits amid widening margins, General Mills, Inc. is determined to restore…
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Cannabis infused snacks — What’s next?
ORLANDO, FLA. — The US cannabis industry shows no signs of slowing down, generating $28 billion in sales last year…
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Ethisphere recognizes Kellogg, PepsiCo for ethical practices
PHOENIX — The Ethisphere Institute has named Grupo Bimbo SAB de CV, Kellogg Co. and PepsiCo, Inc. as some of…
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Pasta makers urged to move beyond past ‘carb-phobic’ headwinds
PONTE VEDRA BEACH, FLA. — In an impassioned final address as chairman of the board of directors of the National Pasta Association,…
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Tillamook County Creamery moving east with new plant
TILLAMOOK, ORE. — Tillamook County Creamery Association (TCCA), a dairy cooperative, will open an ice cream manufacturing plant in Decatur,…
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Cheese as meat, pasta replacement?
CHICAGO — No-melt cheeses offer consumers and culinary professionals opportunities to make dairy a center-of-plate protein. The cheese retains its…
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Natural products industry remains resilient
ANAHEIM, CALIF. — Sales of natural, organic and functional food and beverage products grew 6.6% to $199 billion last year, according…
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