citrus
- Food & Drinks
The Regal Stir Technique Adds Subtle Citrus Flavor to Cocktails | PUNCH
It was perhaps the 20th variation of the Turf Club cocktail that the Gage & Tollner team had tried, St.…
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Stir, Don’t Shake Your Citrus Juice Cocktail | PUNCH
The cocktail world is no stranger to dogma. A Martini should only ever be served with one or three olives;…
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Imitation Lime Is Coming for Your Daiquiri | PUNCH
The bar world is driven by dogma: Martinis are stirred, not shaken; vermouth belongs in the refrigerator; and a proper…
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Sour Mix for the Modern Age? | PUNCH
If there’s one ingredient that has consistently defined cocktail culture since the genesis of mixed drinks, it’s citrus. Fresh lemon,…
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Big Fluffy Citrus Cloud | PUNCH
It’s not often that a bar’s signature version of a drink becomes more viral than the original. But we’d wager…
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