Food and Drinks
- Food & Drinks
How Dehydrated Garnishes Create a Smarter, More Sustainable Bar
There’s a strange beauty to a dehydrated cocktail garnish. Its dried, slightly shriveled husk once pumped with fresh juice looks…
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Hepatitis A infections in UK possibly linked to dates
Officials in the United Kingdom are investigating close to 30 related Hepatitis A infections with some linked to imported dates.…
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How Korea’s Makgeolli Master Park Bok-soon Perfected the Fermented Rice Beverage
At Boksoondoga brewery in South Korea, makgeolli — an alcoholic fermented rice beverage that’s milky, effervescent, tangy, and sweet —…
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Students report illnesses after eating Jimmy John’s food; investigation ongoing
Public health officials continue to investigate a suspected outbreak of foodborne illnesses related to a Jimmy John’s restaurant in Illinois.…
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With Indoor and Outdoor Dining Still Off the Table, Restaurants Look to City Parks
While watching one of Premier François Legault’s coronavirus press briefings last week, Sébastien Abrieu, the owner of Beaubien Street’s rooster-themed…
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3 Wine Cork Holders and How to Reuse Your Old Corks
Would it surprise you to know that the first corkscrews arrived in the 1680s? Ever since we first started serving…
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Can BrewDog Outgrow Its History of Alleged Discrimination?
In March, four workers got fired from their front-of-house staff roles at BrewDog Indianapolis, a brick-and-mortar taproom affiliated with the…
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Brown-Forman appoints CFO
Jack Daniel’s owner Brown-Forman has named Leanne Cunningham as its new chief financial officer, taking over from Jane Morreau on…
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A drink with… Lou Bank, Sacred
When he’s not co‐hosting podcast Agave Road Trip, the founder of non‐profit Sacred is working hard to support rural Mexican…
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Strykk taps into RTD trend
16th April, 2021 by Melita Kiely Non-alcoholic ‘spirits’ brand Strykk has unveiled a range of ready-to-drink (RTD) cans to tap…
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