Food News
- Food & Drinks
The History of the Cocktail Party
For many people, the holidays are synonymous with the season of giving. But for those who love to host and…
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FSIS seeking public comments on a number of proposed rules and regulations for the USDA
The USDA’s Food Safety and Inspection Service are seeking public comments on proposed rules and notices, which are viewable on…
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Finnish Salmonella outbreak linked to frozen tomato product
Frozen tomato cubes were behind a Salmonella Typhimurium outbreak in Finland in 2021, according to a new study. It is…
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Salmonella dominates Australian outbreaks
Salmonella was responsible for more than half of all foodborne outbreaks in Australia in 2017, according to recently released figures.…
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Hellmann’s ‘Mayo-nog’ Is Here, and It’s Just as Wacky as You’d Imagine
Love it or leave it, eggnog can be one of the most polarizing sips of the holiday season. And as…
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McKee Foods loses Canadian distribution for Little Debbie
COLLEGEDALE, TENN. — McKee Foods’ Little Debbie brand products are no longer available in Canada. “This was not our decision,” said…
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Drink of the Week: Et Fille STEM & root Pinot Noir
When we talk about “mindful drinking” these days, typically we are referring to being thoughtful about our alcohol consumption. But…
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Apparently, Hosting the ‘Great American Baking Show’ Is as Awkward as It Looks
Despite the widespread popularity of the Great British Bake Off, that success has proven difficult to replicate in the United…
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King Arthur Wants You to Love Holiday Baking
Holiday baking can feel like an ordeal (albeit one with great payoff), which is why for the past 20 years,…
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The Great American Eater Interview With Paul and Prue
Thanks to the incredible success of the Great British Bake Off on Netflix, Prue Leith and Paul Hollywood have settled…
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